DOI:10.3969/j.issn.1000-9973.2026.05.014

引文格式:,,,等.混合菌种发酵酸浆水生产豆腐工艺优化[J].中国调味品,2026,51(5):102-109.

JIN H S, ZHANG C R, CHEN Z A, et al. Optimization of production process of （试读）...