DOI:0.3969/j.issn.000-9973.2026.0.0
引文格式:,冯作山,白羽嘉,等.荒漠肉苁蓉切片真空微波干燥工艺优化研究[J].中国调味品,2026,:0-7.
Abdukayir A, FENG Z S, BAI Y J, et al. Study on optimization o(试读)...