DOI:10.3969/j.issn.1000-9973.2026.05.024
引文格式:,,,等.无肉源烤肉风味型酵母抽提物的制备工艺优化[J].中国调味品,2026,51(5):168-174.
QIAN X Q, HU J, YUAN Q, et al. Optimization of preparation process of(试读)...