DOI:10.3969/j.issn.1000-9973.2026.05.017

引文格式:,,,等.响应面法优化半干型鹿肉干配方的研究[J].中国调味品,2026,51(5):125-133.

GUO P, PAN D Y, LI B, et al. Study on optimization of formula of semi-dried（试读）...